Restaurant Operating Manuals – Keeps a Close Eye on Your Employees

Every restaurant operates on a daily basis, from preparing the food to cleaning the kitchen, to stocking shelves and cleaning tables, the restaurant runs on routine operations, from the food preparation to the cleanliness of the restaurant. A restaurant operating manual is a detailed list of all necessary tasks to be carried out, how to …

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Restaurant Management Tips – What Is a Chef and What Does a Restaurant Do?

The word “restaurant” comes from the Latin word “resta”, which means “at rest”. In English the word can mean “foodhouse”, or even “dining establishment”. There are several meanings for the restaurant, as well as different types of restaurants. Front of house is the area where guests gather to eat the food. Back of house is …

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Restaurant Menu – Why More People Are Starting Their Own Restaurant

A family-friendly restaurant is an eatery, which serves a buffet style meal to its employees or members during peak hours. The restaurant also offers the meal for free, in order to encourage family bonding time between the employees and the manager. These restaurants are becoming increasingly popular due to the rising cost of food in …

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